SACRAMENTO THEATRE COMPANY 

Crab Cakes with Cilantro Sauce

Quesadillas with Feta and Toasted Walnuts with Apple-Fig Salsa

Tenderloin of Beef on Brown Bread with Celeryroot Remoulade

Prawn Sunomono Salad in Chinese Spoons

Grilled Portobello Cocktail Sandwiches with Sage Aioli

Baby Hamburgers with Pickled Red Onions

Miniature Tartlets with Artichokes, Brie, and Sun Dried Tomatoes

Poached Salmon Crostini with Pancetta-Onion Marmalade

Grilled Baby Lamb Chops with Korean Marminade

Chocolate Truffle Tartlets with Gold Leaf Garnish