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CHPDAC RECEPTION

Asparagus and Filet of Beef Negamaki

Prawn Sunomono Salad in Chinese Spoons

Wonton Crisps with Sesame Tuna Tartare and Wasabi

Baby Potato Shells with Goat Cheese

Coriander and Cumin Roasted Beets and Toasted Pecans
under a Balsamic Glaze

Pan Seared Scallops in Ginger Lime Butter Served on Tiny Shells
garnished with Fried Carrot Wisps

Buttery Brioche Crostini with Mascarpone and wild Mushroom Ragout

Char Grilled Pomegranate Glazed Spiced leg of Lamb on Onion
Focaccia with Tomato Raita

Roasted and Bone Chicken Legs Stuffed with Italian Sausage

 

“Joan Leineke is fun to work with and can always be counted on for a great presentation and delicious, elegantly prepared food, served by her warm courteous staff.  She is very creative in her planning and ensures perfection down to the last detail.  If you have a vision, she willingly works with you to bring your ideas to life.  Joan has done many different types and sizes of events, from clinic and hospital openings, physician recognition parties at places like the Railroad Museum, to smaller holiday and retirement parties in someone’s home.  You always leave her events knowing you’ve been treated to something special.  Joan Leineke is a “Class act” and that always comes through in her work.”

 

Joyce Bold

Kaiser Permanente Administration


Contact
T 916/863-5824
F 916/863-7112
email address: j.leineke@comcast.net