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PRIVATE RECEPTION FOR THE CROCKER ART
MUSEUM
Lobster Beggar’s Purses with Lobster
Sauce
Grilled Ruby Lamb Chops Korean Style
Prawns Stuffed with Shiitaki Sausage
Grilled Filet of Beef on Roasted
Shallot Crostini, Green Peppercorn Aioli,
and Fried Capers
Potato latkes with Arugula Salad and
Roquefort Vinaigrette
Saffron and Black Sesame Seed Crapes
Rolled Around Julienne of Curried
Vegetables and Tied with Chive Leaves
Grilled Asparagus with Remoulade
Fresh Fruit Tartlets with Tahitian
Vanilla Crème Patissier,
White Chocolate Cigarettes and Gold Leaf |
