R.H. PHILLIPS WINERY STOCKHOLDERS EVENT

Italian Antipasto Station

Curly Pasta with Pancetta, Grilled Zucchini, and Shaved Parmesan

Risotto Cakes with Wild Mushroom Ragout

Eggplant-Goat Cheese Sandwiches with Balsamic Glaze

Asian Rim Station

Sushi Rice Diamonds with Asian Cured Salmon, Toasted Nori, and Wasabi

Sesame Tuna Tartare on a Wonton Crisp

Curried Chicken Lumpia with Coconut Ginger Cream Sauce

Cold Chinese Noodles and Assorted Toppings

Grill Station

Grilled Salmon Skewers with Sliced Fennel Vinaigrette

Grilled Chicken Skewers with Black Olive and Basil Vinaigrette

Tuscan Marinated Skewer of Beef or Lamb Loin

Roasted New Potatoes with Garlic and Rosemary

Grilled Flatbread

Carving Station (2)

Lightly Smoked New York Strip Loin with Horseradish Sauce and
Ancho BBQ Sauce

Garlic buttered Baguette

Breast of Capon Roulade with Mixed herb Pesto Filling

Cheddar Biscuits

Dessert Station 

“Golden Eggs” with Vanilla and Chocolate Crème Brulee

Fresh Fruit Tartlets with Almond Frangipane

Chocolate Dipped Strawberries

Pistachio and Dried Cherry Biscotti

German Chocolate Cake Petit Fours